Rosted Garlic chicken breasts witn potatoes and green beans
By amel
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Ingredients
- Chicken breasts
- Potatoes
- Green beans
- Garlic
- Lemon juice
- Salt
- Black pepper
- Paprika
- Herbs
- Onion
- Tomatoes
- oil
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
preheat oven to 450
Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, salt, black pepper, paprika, herbs.
Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes.
Step 2
Sprinkle the chicken breasts with Garlic , salt and pepper, paprika, herbs, tomatoes, and onion cut and lemon juice and oil. and cook in the oven for 45min.
Step 3
In the sauce pan put 1 tablespoon melted butter add garlic and green beans, salt and black pepper, and let cook until become to soften slightly stirring as needed. 20 minutes.
Step 4
Transfer the chicken, green potatoes and potatoes to a platter and serve.
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