Menu Enter a recipe name, ingredient, keyword...

Salmon with Creamy Basil Sauce

By

Rate this recipe 0/5 (0 Votes)
Salmon with Creamy Basil Sauce 0 Picture

Ingredients

  • Salmon:
  • 2 tbsps. olive oil
  • 2 tbsps. lemon juice
  • salt and pepper
  • Sauce:
  • Fresh Basil leaves
  • 1/3 cup dry white wine
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1 tbsp. lemon juice
  • 2 tbsps. butter
  • salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine basil, wine, garlic in a blender - puree. Transfer to heavy cream and stir in. Simmer medium heat.

Step 2

Reduce by half, 15 mins. Whisk in butter, lemon juice and salt and pepper.

Step 3

Serve with rice.

​

Review this recipe