Lemon Roasted Potatoes

By jaddyk

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Ingredients

4 lbs potatoes peeled
1 c water
1/2 c lemon juice
1/3 c olive oil
3 cloves garlic - minced
2 tsp salt
2 tsp dried oregano
1 tsp pepper

Details

Level of difficulty Average
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Cut potatoes length wise into thick wedges. Place in 13 x 9 baking dish. Whisk together remaining ingredients and pour over potatoes turning to coat evenly. Bake at 325 Degree F gently turning occasionally to keep potatoes well moistened for about 2 hours or until potatoes are very tender.

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