Caramel Frosting

By Kjarvis

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Ingredients

2 cups sugar
2 tbsp butter
.5 cups milk
.25 cup boiling water
1/8 tsp salt
1 tsp vanilla

Details

Servings 1
Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Caramalize 1/2 cup sugar in butter, add boiling water. Stir to dissolve. Add milk, salt, vanilla and remainder of sugar. Bring to soft boil. Let cool before frosting cake.