whole grain breakfast porridge

By retret111

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Ingredients

1/2 cup red or wild rice, 1/4 cup pearl barley or faro, 1/2 cup farina or wheat cereal, 1-2 inch piece orange peal, 1 cinnamon stick, 1-2 tbls packed light or dark brown sugar, 1/4 tsp salt, 1/4 cup dried fruit (cranberries, cherries, raisins, or chopped apricots), chopped nuts, maple syrup, or milk for serving (optional).

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

up to 12 hors before serving put rice barley and farina in 6-10 cup rice cooker. stir in orange peel, cinnamon stick, sugar, salt, and 5 cups water. add dried fruit.

Step 2

close cooker. set timer and program for porridge cycle 50 55 mins. served with nuts, syrup, and or milk if desired.