Vegetable Lo Mein

By curnoj

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 lb Chinese egg noodles, or whole wheat spaghetti
2 tbsp olive oil
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
1 large onion, chopped
2 tbsp fresh ginger, chopped
2-3 green onions, chopped
1 tsp chili flakesl, optional
Sauce
1/4 cup honey
2 tbsp tomato paste
1 cup vegetable stock
Cornstarch
2 tbsp sesame oil
1/3 cup soy sauce
1/4 cup rice wine vinegar

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a small bowl, with a wire whisk, mix the sauce ingredients and set aside.

Step 2

Cook noodles according to package instructions. In the mean time, in a large skillet over medium to high heat, add the oil and stir-fry the peppers, ginger and onions for 4-5 minutes or until tender.

Step 3

Add the noodles and scallions, then add the sauce and heat for 1-2 minutes or until sauce as thickened. Add the chili flakes if using and serve immediately.

Step 4

422 calories per serving.