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Ingredients
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
In a medium bowl, mash together the avocados, lime juice, and salt.
Step 2
Mix in onion, cilantro, tomatoes, and garlic.
Step 3
Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Add crab meat and serve on a toasted chiabatta for a delicious lunch or dinner sandwich!
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