Cheese & Chili Enchiladas
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Ingredients
- 8 oz. softened cream cheese
- 1 cup grated Parmesan cheese
- 4 oz. can of chopped green chilis
- 1/4 cup chopped green onions
- 6-8 6-inch tortillas
- 1 cup of chunky salsa
- Shredded Cheddar Cheese
- *Optional:
- 1 cooked, shredded chicken breast
- Chili Power, Ground Cumin & Garlic Powder (to taste)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat 8 oz. softened cream cheese until smooth.
Step 2
Add 1 cup grated Parmesan cheese, One 4 oz. can of chopped green chilis, and 1/4 cup chopped green onions.
Step 3
*Optional: Add chicken breast and seasonings.
Step 4
Fill 6-8 6-inch tortillas with mixture, roll up and place seam size down in a greased 11×7 inch baking dish.
Step 5
Pour 1 cup of chunky salsa on top of filled and rolled tortillas and sprinkle with cheddar cheese.
Step 6
Cover with aluminum foil and bake at 350 for 20-25 minutes, or until cheese is gooey and melty.
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