Chocolate Eclair

By creeker101

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Ingredients

1 box vanilla instant pudding
1 box chocolate instant pudding
3 cups milk
16 oz whipped topping thawed
1 box graham cracker
1 can chocolate frosting

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix each pudding with 1 1/2 cup of milk. Fold 8 oz of whipped topping into each pudding. In a 9x13 glass pan layer graham cracker, 1/2 pudding , mixture, more crackers, remaining vanilla pudding, crackers and remaining chocolate pudding.

Step 2

Top with layer of crackers and frost with chocolate frosting. Refrigerate. Best of made 8 hours before serving. Refrigerate any leftovers.