Chipotle-Quinoa Chili

By jessicar

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Rate this recipe 3.3/5 (37 Votes)

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Ingredients

1 tbsp oil
1 yellow onion
4 cloves garlic
2 tbsp chili powder
1 tbsp cumin
1 tsp chipotle chile pepper powder
2 28 oz cans diced tomatoes undrained
1 can black beans rinsed
1 can kidney beans rinsed
2 red peppers
1 cup frozen corn
1 cup quinoa rinsed
4 green onions
1/2 cup fresh cilantro
1 cup shredded cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in Dutch oven or large deep skillet on medium-high heat. Add yellow onions and garlic; cook and stir 5 min. or until onions are crisp-tender.

Step 2

Stir in seasonings; cook 1 min. Add tomatoes, beans, peppers, corn and quinoa; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until quinoa is tender, stirring occasionally.

Step 3

Remove from heat. Stir in green onions and cilantro. Serve topped with cheese.