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Ingredients
- 4 cups shredded coconut
- 1 cup maple syrup
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 4 egg whites
- 1/4 teaspoon cream of tarter
- 2 tablespoons sugar
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Start by preheating the oven to 305 F
then line a baking sheet with baking paper
mix
Step 2
With an electric mixer add the sugar and butter together till it is light and creamy.
Step 3
Take the dough and press it agents the sides of the prepared muffin tin bake for 10-15 min.
Step 4
while the dough is baking make the whipped cream, put the heavy cream in a mixer and turn on high and slowly add the powdered sugar it should form stiff peeks.
Step 5
Remove the dough from the oven and cool. Fill with whipped cream and arrange with fruit and enjoy!
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