Endive Gratin
By Dany1952
Rate this recipe
4.7/5
(19 Votes)
Ingredients
- 8 endives
- 8 slices of ham
- grated cheese
- flour for sauces
- cooking margarine
- salt, pepper, garlic, nutmeg
Details
Servings 4
Level of difficulty Average
Preparation time 45mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 425 ° F
Cook the endives in a little salted water. Prepare a bechamel sauce (margarine, flour, milk, grated cheese, salt, pepper, nutmeg). Roll each endive stock in a slice of ham, arrange in a baking dish, Cover with the bechamel sauce, sprinkle grated cheese, bake 25 min.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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