Jar of Foie Gras with mushrooms and Hazelnut Foam

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Jar of Foie Gras with Mushrooms and Hazelnut Foam. Discover our recipe.

The Gourmandize Team

  • 4

Ingredients

  • Hazelnut foam:
  • 1 1/2 of mushrooms
  • 1 shallot
  • 1 tablespoon of olive oil
  • 1/4 bunch of parsley
  • 1 tablespoon of hazelnut powder
  • 1/2 cup of cream
  • 2 tablespoons hazelnut oil
  • scant 1/2 cup of milk 2 %
  • 5 oz of cooked foie gras
  • generous 1/2 cup of cream
  • 1 2/3 tbsp of milk
  • 2 eggs
  • 3 yolks

Preparation

Step 1

Mix the foie gras, the milk and the cream (warm). Put the mix in a bowl with the yolks, the eggs and season.

Step 2

Steam the cream 25 minutes at 185° or in a traditional oven at 200° for 20 minutes.

Step 3

Clean the mushrooms and sauté them for 3 minutes with olive oil. Add the shallots, the parsley and the hazelnut powder.

Step 4

Boil the milk and cream, remove from flame and add the hazelnut oil. Mix the cream to become a light foam.

Step 5

Garnish your foie gras pot with the mushrooms and hazelnut foam.

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