Bourbon Smoked Breakfast

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Ingredients

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  • milk
  • sausage
  • flour
  • grease
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • A little bit of Bourbon Barrel Foods' Worcestershire
  • Optional: eggs, sausage, and/or bacon

Preparation

Step 1

For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned. Add milk until the gravy is very thin and pale. Mix rapidly. With a large spatula or spoon, smash out clumps until the gravy is smooth. The gravy should start to thicken. Add a little more milk and sausage pieces. Mix in Bourbon Smoked Salt, Bourbon Smoked Pepper, and a little bit of Bourbon Barrel Foods' Worcestershire. Simmer on med-low until gravy is thickened. Serve over biscuits! Enjoy!

Try this recipe with eggs sunny side up, sausage, and bacon!

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