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Bourbon Barrel Foods

Squash Blossoms

By Bourbon Barrel Foods

Rate this recipe 4.4/5 (16 Votes)
Squash Blossoms 2 Pictures


  • 1 c whole milk ricotta
  • 1 large egg yolk
  • 1/4 c finely chopped mint
  • 2/3 c Parmigiano-Reggiano (divide into 1/3 c).
  • 2 tsp Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper + 1/4 tsp
  • 1 tsp Bourbon Smoked Paprika
  • 20 squash blossoms
  • 1/2 c + 1 TBS all purpose flour
  • 3/4 c chilled club soda
  • vegetable oil for frying
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods


Level of difficulty Average
Cost Average budget


Step 1

Squash Blossoms - Step 1

Carefully wash the squash and remove the inside. Stir together ricotta, mint, yolk, 1/3 c Parmigiano-Reggiano, Bourbon Smoked Salt, Bourbon Smoked Pepper, and Bourbon Smoked Paprika. Carefully open and fill each squash blossom. Gently twist the end of the blossom. Whisk together the flour, 1/3c parmesan, 1/4 tsp Bourbon Smoked Salt, and club soda. Heat about 1/2 inch of oil to 375. Carefully dip each blossom in the batter and fry for about two minutes. Fry about three at a time. Allow the bean sprouts to drain on a paper towel before serving. Season with more Bourbon Smoked Salt and Pepper if needed.


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