Baked Salmon With Coconut

By misty7943

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Ingredients

4 (4 oz) salmon fillets, skin removed
1 tbsp lime or lemon juice
1/2 cup panko breadcrumbs
1/4 cup flaked sweetened coconut
salt & pepper
cooking spray

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 425 degrees.

Step 2

Place salmon on a nonstick baking pan. Brush lime or lemon on salmon.

Step 3

In a shallow dish, combine panko, coconut, salt, and pepper. Dredge each fillet in the mix and return to pan. Spread leftover crumbs over fillets. Coat with cooking spray.

Step 4

Bake for 12-15 minutes, or until golden brown.