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Great Hard Boiled Eggs

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Rate this recipe 4.3/5 (1 Votes)
Great Hard Boiled Eggs 0 Picture

Ingredients

  • Eggs
  • Water
  • 1 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place eggs in a saucepan large enough to hold them in a single layer. Add salt and cold water until eggs have been covered by 1 inch. Heat over high just until boiling. Let cook for one minute. Remove from burner, cover pan.

Step 2

Let eggs stand in hot water. Cover with a lid and let stand 10-15 minutes.

Step 3

Remove the eggs from the hot water with a slotted spoon. Run under cold water before peeling them.

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