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2.8/5
(55 Votes)
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Ingredients
- 2-3 pints mushrooms
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 can crabmeat (can use minced clams also)
- 1 cup parmesan cheese
- 3/4 stick butter
- 1/2 cup white wine
- 1 cup shredded mozzarella
- 3/4 cup breadcrumbs
- salt & pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Remove stems, hollow out and rinse mushrooms, (save and chop 1 cup stems)
Step 2
Melt butter in skillet, sautee onions and celery until tender and clear.
Step 3
Add crabmeat (or clams), salt, pepper, chopped stems, wine, breadcrumbs and parmesan...stirring constantly as you add each.
Step 4
IMMEDIATELY stuff filling into mushroom caps, while cheese is still pliable.
Step 5
top with shredded mozzarella and sprinkle with parmesan and some breadcrumbs
Step 6
Bake at 350 degrees on baking sheet WITH SIDES as there will be some liquid in pan, until browned.
Step 7
Enjoy
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