- Average
- 10 mins
- 60 mins
- 30 mins
- Average budget
5/5
(1 Votes)
Ingredients
- 1 package devils food cake mix
- 1 cup sour cream
- 1 6oz package semi-sweet chocolate chips
- 4 eggs
- 3/4 cup vegetable oil
- 2 cups Kahlua
Preparation
Step 1
In a large bowl combine cake mix, eggs, sour cream, Kahlua and vegetable oil
Step 2
Using electric mixer beat at low speed to blend, than increase speed for 3-5 minutes at medium speed
Step 3
In another dish sprinkle semi-sweet chocolate chips with a little flour so they don't stick to the batter
Step 4
Stir the chocolate chips into the batter and pour into a greased and floured 10" bunt or tube pan. Bake in a 350 degree oven for about 60 minutes and let cool