Appalam Vatha Kuzhambu
By Qwe
From
http://www.jeyashriskitchen.com/2010/06/appalam-vatha-kuzhambhupappads-in.html
1 Picture
Ingredients
- Sambar Powder - 2 1/4 Tsp
- Turmeric Powder - 1/4 Tsp
- Jaggery - 1/4 Tsp
- Sesame Oil - 4 Tsp
- Mustard Seeds - 1/4 Tsp
- Dry Red Chilli - 2 Nos.
- Fenugreek Seeds - 1/4 Tsp
- Tamarind Extract - 2 Cups(Using A Medium Lemon Sized Tamarind)
- Asfoetida - A Generous Pinch
- Appalam - 2 Medium Sized
- Curry Leaves - Few
- Salt - As Needed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak Tamarind in hot water and extract juice from this using 2 cups of water. Throw away the pulp.
Step 2
Cut the appalams in to small pieces. In a kadai, heat the oil and temper with mustard seeds, fenugreek seeds and red chilles.
When done, throw in the appalams and fry for a minute.
Step 3
Now add the tamarind extract, sambhar powder,turmeric powder, salt, asafoetidaand jaggery to it
Step 4
Allow it to boil for 10 – 12 mins in medium flame. When it reaches the desired consistency, switch off the flame.
Step 5
Add a tsp of sesame oil to it. Add the curry leaves to it.
Enjoy with hot rice.
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