Blueberry cupcakes

By joelsbaby87

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Rate this recipe 2.3/5 (3 Votes)

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Ingredients

1 1/4 cups flour
3/4 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter
1 egg, beaten
3/4 cup milk
1/2 teaspoon vanilla
2/3 cup blueberries

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift dry ingredients together to mix well.
Cut in the butter until mixture resembles coarse crumbs.

Step 2

In a seperate bowl whisk eggs vigorously to incorporate air and make the eggs light.
Stir in egg, milk and vanilla and combine thoroughly.

Step 3

Add to dry mixture and stir together (some lumps should remain) and add the blueberries.
Fill well greased muffin tins with batter until two thirds full.

Step 4

Bake in a pre-heated 350 degree oven for 20 minutes or until done.