Cowboy Caviar!
By uh_huh_03
Rate this recipe
2.3/5
(1 Votes)
1 Picture
Ingredients
- 2 cans Mexicorn
- , 1 can hot Rotel,
- 2 cups shredded cheddar
- , 6 green onions (sliced),
- + 1 cup each mayo and sour cream.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix and serve with Fritos
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