Eggplant Casserole

By gigit65

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Ingredients

1 large eggplant
1 3/4 cups crushed Ritz crackers
1 1/2 cups grated cheddar cheese
8tbls butter melted
2 eggs
2/3 cup milk
1tsp salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven 350º
Peel, slice and boil eggplant 10-15 minutes until tender; drain. Divide crumbs, cheese, and butter in half. To eggplant, add eggs, milk, seasoning and half crumbs, cheese, and butter. Mix well; pour into baking dish. Top with remaining half of crumbs, cheese and butter.
Bake 20-30 minutes. Enjoy