- Average
- Average budget
4.3/5
(1 Votes)
Ingredients
- 1 (16 ounce) package graham crackers.
- 2. (3.5 ounce) package instant vanilla pudding mix
- 4 cups milk
- 1 (16 ounce) package frozen whipped topping,thawed
- 1 (16 ounce) package prepared chocolate frosting
Preparation
Step 1
1:
Line the bottom of 9x13 inches baking pan with graham crackers. In a large bowl,combine
the milk and vanilla pudding according to directions on over the graham crackers.
Alternate the graham crackers and pudding layers up to the top of the pan.
2:
Cook the container of prepared frosting,
Uncovered in microwave for 1 minute on half power.
Pour over the top of the cake.
Refrigerate for at least 12 hours before serving