Chocolaté Eclaire cake

By gigit65

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Ingredients

1 (16 ounce) package graham crackers.
2. (3.5 ounce) package instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping,thawed
1 (16 ounce) package prepared chocolate frosting

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1:
Line the bottom of 9x13 inches baking pan with graham crackers. In a large bowl,combine
the milk and vanilla pudding according to directions on over the graham crackers.
Alternate the graham crackers and pudding layers up to the top of the pan.

2:
Cook the container of prepared frosting,
Uncovered in microwave for 1 minute on half power.
Pour over the top of the cake.
Refrigerate for at least 12 hours before serving