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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Step 2
In a large bowl, combine flour, baking soda and salt.
Step 3
In a separate bowl, cream together butter and brown sugar.
Step 4
Stir in eggs and mashed bananas until well blended.
Step 5
Stir banana mixture into flour mixture; stir just to moisten.
Step 6
Pour batter into prepared loaf pan.
Step 7
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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