Smore Pie Pops

By

This pie pops recipe captures the goodness of s’mores in a flaky pie crust.

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  • 7
  • Average
  • 15 mins
  • 16 mins
  • 7 mins
  • Budget Friendly

Ingredients

  • 1 pie crust
  • 4.4 oz Hershey's XL Milk Chocolate Bar
  • 2 cups mini marshmallows
  • 1 egg white - beaten
  • Pinch of flour

Preparation

Step 1

Preheat oven to 375°F.

Step 2

Unroll pie crust onto a lightly floured surface.

Cut chocolate bar into segments.

Step 3

Cut crust into rectangles.

Knead and roll dough scraps to cut out more rectangles.

Step 4

Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.

Top with another rectangle and add a lollipop stick.

Step 5

Roll edges and crimp with a fork.

Place pie pops on baking sheet and brush with egg white.

Step 6

Bake at 375°F for 14-17 minutes.

Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

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"Anything is good if it's made of chocolate."