Smore Pie Pops
By yolo80
This pie pops recipe captures the goodness of s’mores in a flaky pie crust.
1 Picture
Ingredients
- 1 pie crust
- 4.4 oz Hershey's XL Milk Chocolate Bar
- 2 cups mini marshmallows
- 1 egg white - beaten
- Pinch of flour
Details
Servings 7
Level of difficulty Average
Preparation time 15mins
Cooking time 16mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 375°F.
Step 2
Unroll pie crust onto a lightly floured surface.
Cut chocolate bar into segments.
Step 3
Cut crust into rectangles.
Knead and roll dough scraps to cut out more rectangles.
Step 4
Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
Top with another rectangle and add a lollipop stick.
Step 5
Roll edges and crimp with a fork.
Place pie pops on baking sheet and brush with egg white.
Step 6
Bake at 375°F for 14-17 minutes.
Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.
"Anything is good if it's made of chocolate."
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