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Ingredients
- 1 medium avocado, peeled and mashed
- 1 container (8 oz.) sour cream, divided
- 2 teaspoons lemon juice
- 1/4 teaspoon hot pepper sauce
- 1 can (16 oz.) refried beans
- 1 tablespoon chili powder
- 1/2 cup sliced green onions
- 1/2 cup (2 oz.) shredded cheddar cheese
- 1/2 cup chopped tomato
- 1/4 cup sliced black olives
Details
Servings 32
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
In small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce. Set aside.
Step 2
In small saucepan combine beans and chili powder. Cook and stir over low heat for 2 to 3 minutes or until warm.
Step 3
Stir in green onions and 1/4 cup of remaining sour cream.
Step 4
Spread in 9-inch pie plate or on 10-inch serving plate.
Step 5
Spread avocado mixture over bean mixture. Sprinkle with cheese, tomato and olives.
Step 6
Spoon dollops of remaining sour cream on top.
Step 7
Just before serving, arrange 1 cup of crackers or chips around edge of dip. Serve with additional crackers or chips.
Persea americana, Avocat, Aguacate, Midshipman’s butter, Alligator pear, Persea gratissima = Avocado
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