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Buttery Sweet Potato Casserole

By

great recipe for holidays or pitch in dinners

Rate this recipe 4.3/5 (1 Votes)
Buttery Sweet Potato Casserole 0 Picture

Ingredients

  • 15 oz can sweet potatoes drained and mashed
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon
  • topping
  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 1 cup coarsely chopped crackers

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.

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