Creamy Apple-Cinnamon Quesadilla
By yolo80
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
1 Picture
Ingredients
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup reduced-fat cream cheese spread (from 8-oz container)
- 1 tablespoon packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 whole wheat tortillas (8 inch)
- 1/2 small apple, cut into 1/4-inch slices (1/2 cup)
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 6mins
Cost Budget Friendly
Preparation
Step 1
In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
Step 2
Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
Step 3
Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
Step 4
Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
"One mustn't ask apple trees for oranges."
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