Spinach & Artichoke Bubble Bake!
By yolo80
Talk about a super easy, puffy cheesy, extra pleasy dish!
1 Picture
Ingredients
- 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
- 3 cups of Frozen and defrosted Spinach
- 2 Cups Shredded Mozzarella (divided in half)
- 1 can of Artichoke Hearts
- 1-8oz container of Cream Cheese
- 1/2 cup Grated Parmesan
- 1 cup Sour Cream
- 1 tsp. Cayenne Pepper..optionaL but SO good, it really makes this amazing!
- S&P to taste
- a 9×9 square oven safe dish
Details
Level of difficulty Easy
Preparation time 18mins
Cooking time 61mins
Cost Average budget
Preparation
Step 1
Give those Artichoke Hearts a rough chop…
Step 2
In a medium bowl mix together the Cream Cheese, Sour Cream, Parm, S&P, and Cayenne. ~A food processor really helps…but if not, you can do it just fine!
Step 3
Add the sauce into the Spinach and Artichokes, fold in one cup of the Mozzarella…
Step 4
Now Cut each Biscuit into fourths…
Step 5
Add them into the bowl and gently mix them into the saucy Spinach & Artichokes, coating them completely…
Step 6
Pour it all into your baking pan and top it with that reserved cup of Mozzarella…
Step 7
Bake it at 350 degrees for 1 hour, making sure to cover it halfway through!!
Step 8
If you’d like the top to be nice and super golden, broil it for a couple of minutes before serving…
Then serve it nice & warm & Ooey Gooey…
"One man's poison ivy is another man's spinach."
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