Chocolate Chip Brownies
By yolo80
This is guaranteed to satisfy your chocolate fix. Ooey, gooey, fudgey, and chewy
1 Picture
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup butter or 1 cup margarine (2 sticks)
- 1 cup walnuts, toasted and chopped (optional)
- 4 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Details
Servings 15
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
Step 2
Allow melted chocolate to cool to room temperature.
Step 3
Preheat oven to 325 degrees F.
Step 4
Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
Step 5
Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
Step 6
Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended
Step 7
Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
Step 8
Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
Step 9
Pour batter into a greased 9x11-inch pan and spread evenly.
Step 10
Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
Makes approx 15 brownies, depending on size preference.
"I love chocolate chip cookies - really anything with chocolate will do!"
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