Sausage Wonton Stars
By akmiller13
0 Picture
Ingredients
- 1 (16 ounce) package wonton wrappers
- 1 pound sausage, cooked and drained
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- ½ cup chopped black olives, drained
- 1 cup ranch salad dressing
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Spray a miniature muffin pan with cooking spray. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
Step 2
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and ranch dressing. Fill the baked wonton wrapper cups with the mixture.
Step 3
Bake the filled wonton wrappers at 350 degrees for 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Combine all ingredients in a food processor for a more combined, uniform texture.
Review this recipe