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Sausage Rye Bread Squares

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Rate this recipe 4.3/5 (3 Votes)
Sausage Rye Bread Squares 0 Picture

Ingredients

  • 1 lb. sausage
  • ½ lb. hamburger or ground beef
  • 1 lb. Velveeta, cubed
  • 1 tsp. oregano
  • 1 tbsp. Worcestershire sauce
  • ½ tsp. garlic powder
  • 2 loaves cocktail rye bread

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Brown hamburger and sausage; drain.

Step 2

Add other ingredients and mix well, until cheese is melted.

Step 3

Spread on cocktail bread and put on cookie sheet and bake at 350 degrees for 10 minutes or until brown.

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