Struesel-Topped Peach Coffee Cake

By queenzulu

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Ingredients

Streusel:
1 cup Bisquick mix
2/3 cup packed brown sugar
1 1/2 tsp ground cinnamon
3 Tbsp cold butter or margarine
Coffee Cake:
1 can (15oz) peach slices in juice, drained, 1/4 cup juice reserved
3 cups Bisquick mix
1/4 cup granulated sugar
1 tsp vanilla
1/4 tsp ground nutmeg
1 egg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 350 degrees. Spray bottom and sides of 13x9 inch pan with cooking spray. In small bowl, stir 1 cup Bisquick mix, the brown sugar, and cinnamon. Cut in butter using a fork, until crumbly; set aside.

Step 2

Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat just mixture, 3 cups Bisquick mix, granulated sugar, vanilla, nutmeg, and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Sprinkle streusel over top.

Step 3

Bake 25-30 minutes or until toothpick comes out clean. Cool 45 minutes. Serve warm or cool. (With ice cream!)