- Average
- Average budget
3.6/5
(5 Votes)
Ingredients
- 2 cans whole kernel corn
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 jar pimentos, drained
- 1/2 cup chopped onion
- 1/2 cup sugar
- 1/2 cup cider vinegar
- 2 Tbsp prepared mustared
Preparation
Step 1
Drain corn and add green pepper, celery, pimentos, and onion. In a separate bowl, mix together sugar, vinegar, and mustard. Pour over corn mixture. For best flavor, let chill over night for best flavor.