Corn Salad

By queenzulu

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Rate this recipe 3.6/5 (5 Votes)

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Ingredients

2 cans whole kernel corn
1/2 cup chopped green pepper
1/2 cup chopped celery
1 jar pimentos, drained
1/2 cup chopped onion
1/2 cup sugar
1/2 cup cider vinegar
2 Tbsp prepared mustared

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Drain corn and add green pepper, celery, pimentos, and onion. In a separate bowl, mix together sugar, vinegar, and mustard. Pour over corn mixture. For best flavor, let chill over night for best flavor.