Mexican Beef and Bean Casserole

By queenzulu

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

1 lb lean ground beef
2 cans (15-16oz) pinto beans, drained
1 can (8oz) tomato sauce
1/2 cup mild chunky salsa
1 tsp chili powder
1 Tbsp ground cumin
1 cup shredded Monteray-Jack cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375 degrees.

Step 2

Cook beef in skillet over medium heat until brown; drain.

Step 3

Mix beef, beans, tomato sauce, salsa, chili powder, and cumind. Pour into ungreased 2 qt. casserole.

Step 4

Cover and bake for 40-45 minutes, stirring once or twice until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Step 5

Serve with warm cornbread.