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New Potato Summer Salad

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Rate this recipe 2.5/5 (3 Votes)
New Potato Summer Salad 0 Picture

Ingredients

  • 3 lb new potatoes, cut into 1" cubes
  • 1/2 small red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup fresh basil
  • 1/4 cup zesty Italian dressing
  • 1/4 cup mayonnaise
  • 2 tsp dijon mustard

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook potatoes, drain.

Step 2

Toss potatoes, onion, tomatoes, bacon, and basil in large bowl.

Step 3

Mix remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.

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