New Potato Summer Salad
By queenzulu
Rate this recipe
2.5/5
(3 Votes)
0 Picture
Ingredients
- 3 lb new potatoes, cut into 1" cubes
- 1/2 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled cooked bacon
- 1/4 cup fresh basil
- 1/4 cup zesty Italian dressing
- 1/4 cup mayonnaise
- 2 tsp dijon mustard
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook potatoes, drain.
Step 2
Toss potatoes, onion, tomatoes, bacon, and basil in large bowl.
Step 3
Mix remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.
Review this recipe