Chocolate Chip Cheese Ball

By queenzulu

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

1 (8oz) pkg cream cheese, softened
1/2 cup butter or margarine, softened
1/4 tsp vanilla
3/4 cup confectioners sugar
2 Tbsp brown sugar
3/4 cup mini semi-sweet chocolate chips
3/4 cup finely chopped pecans
1 box graham cracker sticks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars, mixing just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on large piece of plastic wrap. Shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham cracker sticks.