Turkey Tart

By cheryl0524

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Ingredients

(9-inch) pastry crust, homemade OR prepared, baked and cooled.
1 1/2 cups leftover turkey meat, cur into bite-sized pieces
3/4 cup crumbled blue cheese
4 FIRM pears, peeled, cored and diced
1/4 cup pecans, toasted and chopped
1/4 cup dried cranberries
1 cup sour cream
3 tablespoons heavy cream
1 tablespoon FRESH thyme
salt and pepper to taste

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees F. Bake pie crust until lightly brown and allow to cool.

Step 2

Combine turkey, 1/2 cup blue cheese, pears, pecans, cranberries, sour cream, heavy cream and thyme in large bowl.

Step 3

Transfer turkey mixture into baked and cooled pie shell.
Sprinkle with remaining blue cheese.
Bake until crust turns golden brown and cheese melts, about 20 minutes.

Step 4

Allow to cool for 20 minutes.
Serve warm or at room temperature.