PINEAPPLE UPSIDE DOWN CAKE

By richand

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Ingredients

Topping:
Butter 55gm
Brown Sugar 55gm
Sliced pineapple 1 tin
Glacé cherries 55gm
Shelled walnuts 3
Cake:
Refined flour 200gm
Baking powder 1 tsp
Salt a pinch
Ground cinnamon ½ tsp
Margarine 115 gm
Castor sugar 140 gm
Eggs 2
Milk 5 tbsp
method 2 Ingredients:
¾ cup Golden Brown or Light Brown sugar
½ cup unsalted butter (1 stick)
1 20-ounce can pineapple rings, drained
Maraschino cherries
Batter:
1½ cups flour
1 tablespoon baking powder
Pinch of salt
1 cup sugar
3 eggs
½ cup (1 stick) melted unsalted butter
½ cup milk

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

caremel
Spread on bottom of (9”X7”) tin. Arrange well drained pineapple slices on this and fill centers with glacé cherries

Step 2

Cake:
Sift flour, baking powder, salt and cinnamon.
Cream fat and sugar until light and fluffy.
Gradually add beaten eggs to creamed mixture.
Fold in sieved flour alternately with milk.
Pour
(preheat 375 degrees 45mins)
Bake at 2050C or gas 5 for about 40 minutes.
Leave to cool for 5 minutes and then turn out on a wire rack.
Put halved walnuts between the slices of pineapple.