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Ingredients
- *1 lb. ground beef
- * 3 Tbl. taco seasoning
- * 1/4 c. water
- * vegetable oil, for frying
- * 12 flour tortillas
- * 16 oz. can refried beans
- * 3/4 c. salsa
- * 1 large tomato, diced
- * 1 1/2 c. taco cheese
- * 1/2 c. green onion, diced
Details
Servings 2
Level of difficulty Average
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat oven to 400. Brown ground beef in skillet over medium-high until no longer pink, drain.
Step 2
Add taco seasoning and water, bring to a boil. Reduce heat to low and simmer 3-5 min.
Step 3
Heat vegetable oil in large pot over med-high until it sizzles when a droplet of water is added. Fry tortillas, one at a time, for 30 sec. on each side, then drain on a paper-towel lined plate, keeping them as flat as possible.
Step 4
On baking sheets, spread 6 tortillas with 2-3 Tbl. of beans, then top with 1/4 c. beef.
Step 5
Cover each with another tortilla. Spread each top with 2 Tbl. of salsa and 2 tablespoons of diced tomato.
Step 6
Sprinkle with taco cheese and green onion. Bake for 6-8 min. and serve with taco sauce and sour cream.
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