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Ingredients
- 2 whole large Cloves Of Garlic Minced
- 2 Tbl Olive Oil
- 2 10¾ oz Cans of Condensed Tomato Soup
- ¼ cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
- 2 cups Half-and-half
- 2 cups Chicken Stock
- 1 tsp Onion Powder
- 1 Tbl Italian Seasoning
- ½ tsp Salt
- ½ tsp Pepper
- 1 whole 9 Oz Package Of Cheese Filled Tortellini
- ½ cup Shredded Parmesan Cheese, for garnish
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt.
Step 2
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices. Bring to a simmer.
Step 3
Once simmering, drop tortellini into the soup. Cook according to the package directions.
Step 4
After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.
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