Chicken Noodle Soup

By keedyboo18

Made from scratch in 25 minutes.

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Ingredients

1 Tbsp unsalted butter
4 carrots
2 celery ribs
8 cups chicken broth (or 8 cups water and 4 Tbsp chicken bouillion granules)
1 lb boneless, skinless chicken breast
1 (8-oz) bag extra broad egg noodles
2 Tbsp chopped parsley
½ tsp fresh ground black pepper

Details

Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

In a large saucepan over medium high heat, add butter. Wash celery and chop into bite size pieces. Add to saucepan and stir. Peel and chop carrots into bite size pieces. Stir. Sauté for 3 minutes.

Step 2

Meanwhile, dice chicken into bite size pieces. Add chicken broth and chicken. Cover and bring to a boil.

Step 3

Once boiling, add egg noodles and cook according to package directions (approximately 12 minutes). Add parsley and pepper. Stir and serve!