Old-fashioned Gingerbread

By EMAXI

Nothing says "fall" like the aroma of this baking in your kitchen!

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Rate this recipe 4.3/5 (1 Votes)

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Ingredients

2 eggs, 3/4 C. firmly packed brown sugar
3/4 C. light or dark molasses 3/4 C. vegetable oil
2-1/2 C. flour 2 Tsp. soda,
1/2 tsp. baking powder 2 tsp. ground ginger
1-1/2 tsp. cinnamon 1/2 tsp. cloves
1/2 tsp. nutmeg 1 C. boiling water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat eggs with sugar until light and fluffy. Add molasses and oil. Mix well. Sift together all dry ingredients. Add to molasses mixture. Mix well. Stir in boiling water. Pour into a greased and floured 13x9 baking pan. Bake at 350 degrees for 30 min. or until tests done. Cool. Serve with topping.