Layered Summer Salad

By EMAXI

This is the prettiest salad I've made! It looks so pretty in the bowl but it is hard to get a serving out of. I plan on putting cucumbers or zucchini in this next time.

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

4 cups torn romaine lettuce
1-1/2 cups Shredded Mild Cheddar Cheese
2 cups sliced fresh mushrooms
2 tomatoes, chopped
1 pkg. (10 oz.) frozen peas, thawed
½ cup Mayonnaise
½ Sour Cream
¼ cup chopped fresh basil
4 slices cooked Bacon, crumbled

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl. Mix mayo, sour cream and basil; spread over salad to seal. Refrigerate 5 hours. TOP with remaining cheese and bacon just before serving.