Baked Chicken Strips

By EMAXI

These strips tastes delicious!! They taste good with potatoes and green beans as well!

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Ingredients

1 pound skinless, boneless chicken breast tenders or halves
1/2 C. low-sodium chicken broth
1/4 C. low-sodium soy sauce
3 T. vinegar, 2 T. sugar, 2 T. brown sugar, 1 tsp. ginger, 1/4 tsp. garlic powder, 1/4 tsp. pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut chicken into approx. 16"wide strips and place in one layer in baking dish. Blend all the ingredients (except pepper) well. Pour over chicken. Sprinkle with pepper. Cover and let stand in refrigerator at least 2 hours (I find the longer, the better), turning strips occasionally. Uncover and bake in marinade a 350 degree oven for 20 min., basting halfway through. Serve without the marinade.