Peanut Butter Cookies
By amylk103
Rate this recipe
4.1/5
(13 Votes)
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Ingredients
- ½ cup margarine, softened
- ½ cup peanut butter
- ½ cup dark brown sugar, firmly packed
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose (plain) flour
- ½ teaspoon salt
- ½ teaspoon baking soda
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream margarine with peanut butter and both sugars.
Step 2
Add egg and vanilla and beat until light and fluffy.
Step 3
Sift flour, salt and soda over creamed mixture and blend well.
Step 4
Mixture will be too soft to handle at this point.
Chill in the refrigerator about 30 minutes (dough should still be soft).
Step 5
Form into balls.
Place on lightly greased baking sheets, flatten slightly.
Step 6
Bake at 350°, 12 minutes.
Let cool on baking sheet for a minute or two, then transfer to wire rack to cool completely.
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